Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Scaling community seedbanks and farmer seed enterprises in East and Southern Africa: Workshop Highlights, 2-4 October 2019, Entebbe, Uganda