Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya