Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya
Sustainable livestock production and improved forages: Tutorial 1 Introduction, Sustainable Livestock Production and Improved Forages
Training report on Rumen8 computer software for dairy cows feed rations for Youth Agripreneurs, dairy experts, teaching staffs, researchers and extension staffs in Tanga and Kilimanjaro Region
Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective