Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
Genetic diversity of cassava landraces in the great lakes region of Africa assessed using SSR markers
Genetic diversity of common beans as impacted on by farmer variety selection for the management of bean root rots in South Western Uganda
Participatory evaluation of integrated pest and soil fertility management options using ordered categorical data analysis
Learning achievements of farmers during the transition to market-oriented organic agriculture in rural Uganda
Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa
Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda