Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Evaluation of early-generation tropical maize testcrosses for grain-yield potential and weevil (Sitophilus zeamais Motschulsky) resistance
Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda