Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative