Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Identification and Prioritization of Context-Specific Climate-Smart Agricultural Practices in Major Agro-ecological Zones of Ethiopia
Empowering women with digital solutions: Leveraging the potential of the private sector for socio-technical innovation