Evaluation des calendriers saisonniers des cultures et de la sécurité nutritionnelle. Disponibilité alimentaire saisonnière au Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
A Dutch entrepreneurial development bank is using a risk assessment tool developed by the alliance with its clients.
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana