Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production
Effector genes in Magnaporthe oryzae Triticum as potential targets for incorporating blast resistance in wheat
A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder
Chlorophyll fluorescence imaging as a tool for evaluating disease resistance of common bean lines in the Western Amazon region of Colombia
Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia
The road to recovery: a synthesis of outcomes from ecosystem restoration in tropical and sub-tropical Asian forests
Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative