Managing forest genetic resources as a strategy to adapt forests to climate change: perceptions of European forest owners and managers
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
How is forest landscape restoration being Implemented in Burkina Faso? Overview of ongoing initiatives
Ex-ante assessment of returns on research investments to address the impact of Fusarium Wilt tropical race 4 on global banana production
Integrating conventional and participatory crop improvement for smallholder agriculture using the seeds for needs approach: A review
Gross nitrogen transformations in tropical pasture soils as affected by Urochloa genotypes differing in biological nitrification inhibition (BNI) capacity
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon