Wild-weed-crop complexes of common bean (Phaseolus vulgaris L., Fabaceae) in the Andes of Peru and Colombia, and their implications for conservation and breeding
Adaptive attributes of tropical forage species to acid soils. III. Differences in phosphorus acquisition and utilization as influenced by varying phosphorus supply and soil type
Genetic diversity and relation between common bean angular leaf spot fungus isolates from Africa and South America: genetic improvement implications
Successful interspecific hybridization between Phaseolus vulgaris L. and P. costaricensis Freytag & Debouck