Genetic Diversity in Cultivated Common Bean: II. Marker-Based Analysis of Morphological and Agronomic Traits
Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya
Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento…
Selección de leguminosas forrajeras e inoculación con Rhizobium en dos localidades de la zona cafetera