The relationships between land tenure, cattle production, and climate change – a systematic literature review
Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
The contribution of local shrubs to the carbon footprint reduction of traditional dairy systems in Cundinamarca, Colombia
How do sustainability policies emerge in the Colombian political system? A Kaleidoscope Model Analysis of the Policy for Sustainable Cattle 2022-2050
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America