The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates
Monitoring the trophic state of shallow urban lakes using Landsat 8/OLI data: a case study of lakes in Hanoi (Vietnam)
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Mainstreaming Climate Change Adaptation into Rural Development Plans in Vietnam—How to Build Resilience at the Interface of Policy and Practice
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios
Data-driven decentralized breeding increases prediction accuracy in a challenging crop production environment
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania