Stakeholders of the coffee value chain, addressing households´ food insecurity and resilience to climate variation
NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Base de datos "dinamica" de los actores que influyen en los diferentes componentes y niveles de gobernanza del sistema alimentario en Honduras
‘Living’ database of stakeholders influencing the food system at different governance levels in Honduras
Correlation between genetic architecture of Fe and Zn accumulation and yield components in common bean (Phaseolus vulgaris L.)
Using bean populations derived from P. acutifolius to advance toward generation of new bean varieties and discerning the traits and genetic base associated to heat tolerance