Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
Public policies for the development of a sustainable, forage-based cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis
Integrative transcriptomics reveals association of abscisic acid and lignin pathways with cassava whitefly resistance
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Ceratobasidium sp. is associated with cassava witches’ broom disease, a re-emerging threat to cassava cultivation in Southeast Asia
Linking photosynthesis and yield reveals a strategy to improve light use efficiency in a climbing bean breeding population
Genetic bases of resistance to the rice hoja blanca disease deciphered by a quantitative trait locus approach
Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses
High temperature tolerance in a novel, high-quality Phaseolus vulgaris breeding line is due to maintenance of pollen viability and successful germination on the stigma