Modeling the use of common bean (Phaseolus vulgaris L.) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestation in Uganda
Seeds for Needs - East Africa: Helping farming communities cope with the effects of climate change by providing access to locally adapted seeds
From technology adoption to understanding innovation: lessons from plantain innovation systems in four countries
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Climate change mitigation and agricultural development scenarios for the high plains of Eastern Colombia
Potential farm to landscape level impact and adoption of forage technologies in smallholder dairy production systems in Tanga, Tanzania
Agronomic evaluation of 20 accessions of Chloris gayana during maximum and minimum precipitation in Colombia
Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya