Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]
An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics
A global information system for the conservation and sustainable use of Plant Genetic Resources for Food and Agriculture (PGRFA)
Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]
A collaborative tool for mobilizing knowledge in agrobiodiversity and the interface with climate change: the Platform for Agrobiodiversity Research
Resolving phylogenetic relationships within the Arracacia clade (Apiaceae subfamily Apioideae) using cpDNA sequence data