Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Transitioning to zero deforestation cocoa supply chains: multi-stakeholder platforms are no silver bullet
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru
Combining legacy data from heterogeneous crop trials to identify genotype by environment interactions using model-based recursive partitioning
Data synthesis of multiple on-farm trials to generate regional variety recommendations: the case of common bean in Central America