Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
How do environmental shocks affect competitors in a supply chain? Evidence from a competitors’ weighting matrix
Characterization of a diversity panel to obtain promising materials with high carbon sequestration capacity.
Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
Assessment of feed resources availability and use for cattle and pigs in Mai Son District, Son La Province, Vietnam
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial