Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Participatory methodologies for sustainable technological innovation in cocoa systems: at the Colombian southwest region
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru
Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options