Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Cultural and economic barriers and opportunities for the participation of women in agricultural production systems: A case study in Guatemala
Transitioning to zero deforestation cocoa supply chains: multi-stakeholder platforms are no silver bullet
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru