Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Agricultural diversity and food security data curation for low- and middle income countries in Africa, Asia and the Americas
Replication Data for: Healthy and sustainable diets from today to 2050 – the role of international trade
Transitioning to zero deforestation cocoa supply chains: multi-stakeholder platforms are no silver bullet
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru