P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Soil health assessment frameworks and indicators: How can they support regeneration of smallholder farming systems in the Global South?
Neglected and underutilised species (NUS): an analysis of strengths, weaknesses, opportunities and threats (SWOT)
Clonal propagation of coconut using axillary in vitro shoots: Merits of the technology, potency and progress
Application of plant cryopreservation for the conservation of plant genetic resources, production, virus eradication and as a tool for modern breeding techniques
Conserving yacon (Smallanthus sonchifolius) through cryopreservation using the PVS2 droplet vitrification method
Sustainability of neglected and underutilised species (NUS): Towards an assessment matrix for crop species