Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers
Linguistic diversity, climate shock, and farmers-herder conflicts: Implications for inclusive innovations for agro -pastoralism systems
Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes
Predicting the distribution of plant species from southern South America: are the hotspots of genetic diversity threatened by climate change?
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling
Health impacts of smoke exposure in South America: increased risk for populations in the Amazonian Indigenous territories
Silvopastoral systems with Tithonia diversifolia (Hemsl.) A. Gray reduce N2O–N and CH4 emissions from cattle manure deposited on grasslands in the Amazon piedmont
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab ( >Venturia inaequalis) in apple cultivars (Malus × domestica)
Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Frankia-actinorhizal symbiosis: a non-chemical biological assemblage for enhanced plant growth, nodulation and reclamation of degraded soils