Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Host effects on bean foliage beetle (Coleoptera: Chrysomelidae) emergence pattern in northern Tanzania
Evaluating the impacts of plantations and associated forestry operations in Africa: methods and indicators
The Tanga Dairy Platform: Fostering innovations for more efficient dairy chain coordination in Tanzania