Policies of plant genetic resources for food and agriculture: China and the world: Report of a workshop, 1 December 2011 , Beijing, China
Strengthening the capacity of the National Agricultural Research Systems (NARS) to sustainably manage the outbreak of banana Xanthomonas wilt in East and Central Africa
A Natural Language Processing Pipeline to extract phenotypic data from formal taxonomic descriptions with a focus on flagellate plants
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Household food group access and consumption of rural small holder farming households in Central Uganda
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil