Good practices for diversity, livelihoods and ecosystem services: what can we learn from tropical fruit farming communities in Asia?
Modeling the use of common bean (Phaseolus vulgaris L.) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestation in Uganda
Determinants of Economic Gains from Crop Production in Africa: The Case of Smallholder Group Farmers in the Democratic Republic of Congo
Valoración y uso de los recursos fitogenéticos como cultivos alternativos, caso fríjol común (Phaseolus vulgaris Linnaeus) tipo reventón o nuña
Climate change mitigation and agricultural development scenarios for the high plains of Eastern Colombia
Potential farm to landscape level impact and adoption of forage technologies in smallholder dairy production systems in Tanga, Tanzania
Agronomic evaluation of 20 accessions of Chloris gayana during maximum and minimum precipitation in Colombia
Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
La Quinua a la conquista del mundo: cuatro cuellos de botella limitan el desarrollo de la quinua colombiana