Schools food environments in Boukombe and Natitingou and students' perception about these environments
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
How climate-smart are the GIZ supported soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia , India and Kenya?
The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children , Southern Benin