Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Genetic diversity of cassava landraces in the great lakes region of Africa assessed using SSR markers
Genetic diversity of common beans as impacted on by farmer variety selection for the management of bean root rots in South Western Uganda
How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Genotyping Ugandan cassava breeding populations using SSR markers for resistance to cassava mosaic disease
Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers
Empowering small farmers seed producer groups: income from reaching those not served by seed companies