P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
Participatory Multi-Environmental Trials (MET) identified promising durum wheat landraces in Northern Ethiopia
Prosperity prospects in contested forest areas: evidence from community forestry development in Guatemala and Nicaragua
How climate-smart are the GIZ supported soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia , India and Kenya?
Evaluation of a farm-level decision support tool for trade-off and scenario analysis for addressing food security, income generation and natural resource management
How can smallholder farmer-market linkages increase adoption of improved technology options and natural resource management strategies?