Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Food systems research to support sustainable impact: Contributions to policy and research priorities for CGIAR
Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries
Análisis del impacto del cambio climático sobre la aptitud de los cultivos de Marañón, Mango, Jocote y Albaricoque para Honduras, con énfasis en la zona de Choluteca y Valle