1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Rubus, Sambucus, Sorbus, Vaccinum and others
Research on rattans in China: Conservation, cultivation, distribution, ecology, growth, phenology, silviculture, systematic anatomy and tissue culture
Interventoría técnica al convenio de cooperación técnica y científica suscrito entre el Ministerio de Agricultura y Desarrollo Rural y el Centro Internacional de Investigaciones en Agricultura Tropical [i.e. Centro Internacional de Agricultura…
CIAT proprietary property audit: Review of procedures and selected projects at CIAT regarding the management of intellectual property, technical property and information, promarily of biotechnology related activities