Wild Phaseolus ecogeography in the Sierra Madre Occidental, Mexico: Aereogeographic techniques for targeting and conserving species diversity
1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Rubus, Sambucus, Sorbus, Vaccinum and others
Taller Regional de Mejoramiento de Frijol (El Manejo Práctico de Programas de Mejoramiento Genetico) . Trabajos presentados
Report of the second external management review of the Centro Internacional de Agricultura Tropical (CIAT)