Improving and diversifying planted forages through selection, breeding and inclusion in local production systems - Examples of South-South learning
Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
"Quédate en casa" Los efectos de la cuarentena por COVID 19 en el desperdicio de alimentos domésticos en Colombia
Toxicidad de Cry1Ac en el complejo de barrenadores del tallo de la caña de azúcar, Diatraea spp. (Lepidoptera: Crambidae )
Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior