Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Environmental footprint of animal-source food based diets: A synthesis of opinions and perceptions from a high level panel discussion.
Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
Nitrate Reductase Activity as Potential Indicator for Biological Nitrification Inhibition in Brachiaria humidicola
Ecosystem Services from Smallholder Agriculture through Slash and-Mulch Based Agroforestry on Hillsides of Central America
Climate-Smart Crop-Livestock Systems for Smallholders in the Tropics: Regulation of Nitrification in Soil by Brachiaria humidicola Hybrids