Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Reflection on the use of mobile phones for monitoring gender indicators related to climate-smart agriculture practices
Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
Diversity for well-being: Making the most of agricultural biodiversity: IPGRI's new strategic directions
Report of a Working Group on Beta and World Beta Network: Second joint meeting, 23-26 October 2002, Bologna, Italy