Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Reflection on the use of mobile phones for monitoring gender indicators related to climate-smart agriculture practices
Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
Recent policy trends and developments related to the conservation, use and development of genetic resources
Report of an extraordinary meeting of the ECP/GR Prunus Working Group and the second coordination meeting of the project GEN RES 61: 13-15 November 1997, Zaragoza, Spain