Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Reflection on the use of mobile phones for monitoring gender indicators related to climate-smart agriculture practices
Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
Report of a Working Group on Allium (Fourth meeting): Held at Institut fur Genetik und Kulturpflanzenforschung, Gatersleben, Germany, 10 and 14 June 1991
Costs of tree seed and seedling supply systems. The cost of integrating genetic diversity into forest landscape restoration.
Co-diseñar un sistema de monitoreo y alerta temprana de hambre estacional relacionado a variabilidad climática en Guatemala
Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya