COVID-19 y el sector ganadero bovino en Colombia: Desarrollos actuales y potenciales, impactos y opciones de mitigación
COVID-19 and the bovine livestock sector in Colombia: Current and potential developments, impacts and mitigation options
Costs and benefits of climate-smart agriculture practices: Evidence from intercropping and crop rotation of maize with soybean in rural Tanzania
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Creating markets for orphan crops: Bioversity International supports marketing link in food value chain
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya