Mapping of soil organic carbon stocks for spatially explicit assessments of climate change mitigation potential
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Beyond the agroecological and sustainable agricultural intensification debate: is blended sustainability the way forward ?
Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
Medium-term impact of tillage and residue management on soil aggregate stability, soil carbon and crop productivity