Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
The Role of Forest-Related Income in Household Economies and Rural Livelihoods in the Border-Region of Southern China
Principles, design and processes of integrated agricultural research for development: experiences and lessons from LKPLS under the SSACP
Potential for biological nitrification inhibition to reduce nitrification and N2O emissions in pasture crop?livestock systems
Gene effects and heterosis for grain iron and zinc concentration in sorghum (Sorghum bicolor (L.) Moench)
Mapping of soil organic carbon stocks for spatially explicit assessments of climate change mitigation potential
CHALLENGES AND LESSONS WHEN USING FARMER KNOWLEDGE IN AGRICULTURAL RESEARCH AND DEVELOPMENT PROJECTS IN AFRICA
Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans
Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize