Influence of conservation tillage on soil microbial diversity, structure and crop yields in sub-humid and semi-arid environments in Kenya
Is soil carbon sequestration part of the bundle of ecosystem services provided by conservation agriculture in the Andes?
Bridging the gap between farmers and researchers through collaborative experimentation: cost and labour reduction in soybean production in South-Nyanza, Kenya
CHALLENGES AND LESSONS WHEN USING FARMER KNOWLEDGE IN AGRICULTURAL RESEARCH AND DEVELOPMENT PROJECTS IN AFRICA
Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans
Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments