Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
Landscape-scale variability of soil health indicators: effects of cultivation on soil organic carbon in the Usambara Mountains of Tanzania
Working with communities and building local institutions for sustainable land management in the Ethiopian highlands