Ex-Ante evaluation of the economic impact of adopting improved forages in the Colombian eastern plains
Colombian cattle producers’ preferences for improved forage technologies: Chances for forage breeding and selection
Arbuscular mycorrhizal fungi increase the abundance of ammonia-oxidizing bacteria, but suppress N2O emissions after fertilization
Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan