Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Increasing interoperability between food and agricultural information systems: CGIAR and FAO collaboration
Recopilación de reportes de Sala Situacional Municipal en Chiquimula y Zacapa, Guatemala, para el 2021
Scaling the Climate-Smart Village model in national-level programs: The recommendations for adoption in the implementation of the Nông Thôn Mới (Vietnam’s National Target Program on New Rural Development) 2021-2030 Strategy