Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Understanding the role of push and pull factors on agricultural land expansion: A case study of Adaba and Adiyo district , Ethiopia
Time-series ARIMA modelling of the Labeobarbus spp (Cyprinidae) fishery in water hyacinth-infested and non-infested sites in Lake Tana, Ethiopia
How does climate-smart agriculture contribute to global climate policy? Bridging the gap between policy and practice
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
Gender gap in perspectives of the impacts of degradation and restoration on ecosystem services in Ethiopia
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin