Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.): key food and feed nutrients, anti-nutrients and other constituents

Consensus document on compositional considerations for new varieties of common bean (Phaseolus vulgaris L.) 2015.: key food and feed nutrients, anti-nutrients and other constituents. 2015. OECD Environment, Health and Safety Publications. Series on the Safety of Novel Foods and Feeds No. 27, Paris, France, JT03388497.