Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo)
Collaborative promotional events to promote improved varieties, use of quality legume seed and integrated crop management technologies in Eastern, Southern and Western Africa
