Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo
Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo)
Plant extracts as ecological sterilants for farm tools contaminated with banana and potato wilt pathogens in the East Democratic Republic of Congo.
Screenhouse-based shade-tolerance assessments of coffee and bean varieties, and cover crops, to optimize multi-strata intercropping in African smallholder systems
Strengthening bean seed systems to reach 78,000 farmers and boosting bean productivity in five countries of Central, Eastern, and Southern Africa
